Tuesday, December 9, 2008

Creamy Chicken Lasagna

I got this recipe from one of my close friends, Amy Louise Townsend. It is so yummy and it is one of Nora's favorite things to eat EVER.



3 skinless, boneless chicken breast halves
6 uncooked lasagna noodles
1 cube chicken bouillon
1/4 cup hot water
1 (8 oz.) pkg. cream cheese, softened
2 cups shredded mozzarella cheese
1 (26 oz.) jar spaghetti sauce

1. Bring large pot of slightly salted water to a boil. Cook lasagna noodles for 8-10 minutes. Drain, rinse with cold water, & set aside.

2. Place chicken in saucepan with just enough water to cover & bring to a boil. Cook for 20 minutes, or until no longer pink & juices run clear. Remove from saucepan & shred. I put mine in my food processor for about 20 seconds and it's done!

3. Preheat oven to 350 degrees. Dissolve chicken bouillon cube in 1/4 cup hot water. In a large bowl, mix the chicken with the bouillon, cream cheese, & 1 cup mozzarella cheese.

4. Spread 1/3 of spaghetti sauce in bottom of 9 inch square baking dish. Cover with chicken mixture, & top with 3 lasagna noodles; repeat. Top with remaining sauce, & sprinkle with remaining mozzarella cheese.

5. Bake for 45 minutes in preheated oven until golden and bubbling.



Anonymous said...

Case-your recipes always sound delicious! I think I'm going to try a few over Christmas break! Love you-Ker

Jessica and Dalyn said...

I'm trying it tonight!! I'll let you know how it turns out tomorrow!!

The Donley's said...

I've made this recipe several times and it is fabulous! Thanks for sharing all your yummy recipes! I think your just as great as the pioneer woman! =) I tried adding red pepper flakes to the cream cheese/chicken mixture just to give it a little more spice(We gotta stick to our Nawlins' roots) It was tasty!